Premium Steak Cuts Include:
Thin-Sliced Ribeye, Wagyu Sirloin, American Wagyu Strip, Prime Ribeye, Prime New York Strip, Australian Wagyu Ribeye, Japanese Wagyu Ribeye, and a Bone-In Tomahawk Steak.
Box Includes:
16 oz Thin-Sliced Ribeye — 10 pieces
Perfect for tacos, grilling, quick searing, hot pots or signature ribeye plates.
16 oz Wagyu Sirloin — 2 steaks
Lean, tender, and rich with elevated Wagyu flavor.
16 oz American Wagyu Strip — 2 steaks
Premium strip steak with strong marbling and a bold steakhouse profile.
16 oz Prime Ribeye Steak — 2 steaks
Classic premium cut, juicy, heavily marbled, and full of flavor.
16 oz Prime New York Strip — 2 steaks
Firm, beefy, and refined. A steakhouse favorite.
12 oz Australian Wagyu Ribeye — 1 steak
A rich, highly marbled premium ribeye with elevated tenderness and bold flavor.
12 oz Japanese Wagyu Ribeye — 1 steak
An ultra-premium, intensely marbled ribeye known for its buttery texture, rich flavor, and luxury dining experience.
24–32 oz Tomahawk Steak — 1 steak
A dramatic, bone-in ribeye cut made for gifting, grilling, and premium presentation.
Estimated Total Box Weight:
Approximately 8 to 8.5 lbs of premium beef, depending on the final Tomahawk size.
Premium Steak Cuts Include:
Thin-Sliced Ribeye, Wagyu Sirloin, American Wagyu Strip, Prime Ribeye, Prime New York Strip, and a Bone-In Tomahawk Ribeye.
Box Includes:
16 oz Thin-Sliced Ribeye — 10 pieces
Perfect for tacos, grilling, quick searing, or signature ribeye plates.
16 oz Wagyu Sirloin — 2 steaks
Lean, tender, and rich with elevated Wagyu flavor.
16 oz American Wagyu Strip — 2 steaks
Premium strip steak with strong marbling and a bold steakhouse profile.
16 oz Prime Ribeye Steak — 2 steaks
Classic premium cut, juicy, heavily marbled, and full of flavor.
16 oz Prime New York Strip — 2 steaks
Firm, beefy, and refined. A steakhouse favorite.
24–32 oz Tomahawk Ribeye — 1 steak
A dramatic, bone-in ribeye cut made for gifting, grilling, and premium presentation.
Estimated Total Box Weight:
Approximately 6.5 to 7 lbs of premium beef, depending on the final Tomahawk size.
Designed for a family of 4, this box includes approachable steakhouse-style cuts in family-friendly portions. Perfect for grilling, taco night, steak bowls, fajitas, burgers, and easy weeknight dinners.
Box Includes:
24 oz Thin-Sliced Ribeye — 2 packs / 20 pieces total
Signature taco-style ribeye, perfect for tacos, quesadillas, quick searing, or family ribeye plates.
24 oz Sirloin Steaks — 4 steaks
Lean, tender, and versatile. Great for grilling, slicing, steak bowls, or weeknight dinners.
24 oz New York Strip Steaks — 4 steaks
A classic steakhouse cut with a firm bite and bold beef flavor.
24 oz Flat Iron Steaks — 4 steaks
Tender, flavorful, and more affordable than ribeye. Great for grilling, pan-searing, slicing, or steak bowls.
24 oz Tri-Tip Steaks — 4 steaks
A flavorful family-style cut that works great grilled, smoked, roasted, or sliced for tacos and plates.
32 oz Ground Beef — 2 packs / 1 lb each
A practical family staple for tacos, burgers, pasta, nachos, bowls, or quick weeknight meals.
Estimated Total Box Weight:
Approximately 9.5 lbs of beef.
Wagyu (和牛 - pronounced /WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds development over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness.
The world of cows in Japan can be traced by breed, bloodline, and even geography. Beginning in the Meiji Era, the Japanese recognized the value of Wagyu beef in the world! Seeking to preserve the purity of the bloodline, Japan banned the export of Wagyu DNA in 1997.
Marbling is the distribution of soft white intramuscular fats within the red meat. Generations of careful breeding and management of diet and exercise contribute to the unique marbling of Wagyu Beef. Wagyu is graded for its marbling on a scale of 1-12, with 12 being the highest achievable quality. At this level , the beef must be raised in Japan and achieve the highest possible rating by the Japanese Meat Grading Association. For reference, USDA Prime beef, the highest designation of quality in the United States, is equivalent to a 4 or 5 marbling score.
Mexican Scratch Kitchen
Simple Mexican gastronomy. One highlight will be the production of in-house heirloom maiz nixtamal tortillas.
We are enthusiastic about creating a unique culinary experience for you.
Signature Come Carne Taco: Heirloom Nixtamal tortilla with a Chatino Black bean spread topped with crusted Chihuahua cheese topped with thinly sliced Rib Eye. Served with a side of guacamole & salsa macha chili oil.
