Beef Skirt Steak

Beef Fajita

Marinated pork served with pineapple

Slow braised pork

Slow braised beef

Chicken fajita

Beef Skirt Steak

Beef Fajita

Marinated pork served with pineapple

Slow braised pork

Slow braised beef

Chicken fajita

Beef Fajita served with bell peppers, bacon, onions & melted cheese.

Marinated pork served with pineapple, bell peppers, bacon, onions & melted cheese.

Marinated shrimp served with bell peppers, bacon, onions & melted cheese.

Marinated chicken fajita served with bell peppers, bacon, onions & melted cheese.

Marinated sirloin flap.

Marinated pork with charred pineapple slices.

Slow braised pork served with pico de gallo on the side.

Slow braised beef served with shredded cabbage.

House blend beef patty with melted muenster cheese & bacon served on a brioche bun, lettuce, light mayo & ketchup.

Turkey patty with melted pepper jack cheese & turkey bacon served on a brioche bun, lettuce, light mayo & ketchup.

Ground bison with melted white cheddar cheese & bacon, grilled jalapeños, tomato, caramelized onions arugula and avocado spread.

1. Meat: House blend beef, Bison* or ground Turkey. 2. Cheese: Cheddar cheese, White cheddar cheese, provolone, pepper jack, muenster cheese. 3. Bun: Brioche, whole wheat, sesame seed, sour or dough. 4. Toppings: Lettuce, Spinach, Arugula, Tomato, Red or White Onion, caramelized onions, jalapenos, grilled jalapenos.

Street corn in a cup. Butter, sour cream, mayo, cheese and lime. Sprinkled Chili Piquin on top.

Mac & cheese

Loaded Mashed & whipped potatoes

Refried mayocoba beans

Authentic Mexican fried rice

seasoned fried potatoes

Warm & toasted with garlic butter.

grilled seasoned veggies

Mixed greens, cucumber, carrots, tomato, red onion. House olive oil lemon vinaigrette. Seasoned Croutons.

6 oz Japanese A5 Kobe Wine tenderloin served with Duchess Potatoes, Rocket & Pear salad.

Thinly sliced Japanese A5 Kobe Wine boneless short ribs served over a bed of steamed white jasmine rice & elote ribs.

14 oz Margaret River Wagyu ribeye served with a triple baked potato & seared vegetable of the day.

12oz of Marageret River wagyu skirt served with cucumber & avocado salad, Mexican rice & charro beans.

Traditional Mexican soup with beef tripe and hominy.

Traditional Mexican soup with pork chunks and hominy with a green broth.

Traditional Mexican soup with pork chunks and hominy with a red broth.

Jumbo Shrimp peeled and deveined marinaded in lime juice, peppers, sliced red onion, vegetable juices, cilantro, cucumbers and avocado. Cold dish

Jumbo Shrimp peeled and deveined marinaded in lime juice, serrano peppers, cilantro, sliced red onion, vegetable juices, cucumbers and avocado. Cold dish

Chopped fish and shrimp marinated in lemon & lime juice, onion, cilantro, peppers and tomato. Served with avocado. Cold dish

Tequila blanco, orange liquor, fresh lime juice, house made simple sysrup, dash of OJ. Salt or Tajin Rim.

Top shelf Tequila Reposado, Grand Marnier, habanero simple syrup, fresh lime juice, dash of OJ. Salt or Tajin Rim.

Tequila, orange, grapefruit, pineapple juice and Squirt. Rim with Tajin.

Mezcal, fresh hibiscus water, dash of lime simple syrup, sprinkle of chile passilla. Tajin on the rim.

Tequila Blanco, lime juice, muddled mint, ginger syrup. Topped with Topo Chico. Tajin in the rim.

Tequila Blanco, lime juice, dash of jalapeno syrup. Topped with Topo Chico, Tajin rim.

Beer of choice. Housemade tomato mix with spices. Ice optinal. Tajin or salt rim.

Vodka, St Germain, lemon juice, passion fruit simple syrup and berries.

Rice & cinnamon milk drink.

Melon fruit fresh water.

Hibiscus fresh water.

lime and lemon water.