Kotai High Carbon Stainless Steel Pakka 4-Piece Knife Set BBQ Deluxe
About this product
The BBQ Set Deluxe includes: 1. Gyuto (chef knife) - 20 cm hammered blade 2. Honing steel - 30 cm rod 3. Carving fork - total length 27 cm 4. Bamboo cutting board with juice groove and hidden handles - 40 x 30 x 2 cm * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Black pakkawood handle * HRC hardness: 59-60 * Perfectly balanced * Stainless * Wooden Saya (sheath or blade cover) included with the Gyuto * Lifetime warranty Sharpened to a double bevel grind giving the edge an optimal angle of 15 ̊per side (vs. 20-25 ̊for most Western knives), Kotai knives perfectly balance extreme sharpness and blade solidity. Their 1.8 mm thin blades allow precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
About this product
The BBQ Set Deluxe includes: 1. Gyuto (chef knife) - 20 cm hammered blade 2. Honing steel - 30 cm rod 3. Carving fork - total length 27 cm 4. Bamboo cutting board with juice groove and hidden handles - 40 x 30 x 2 cm * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Black pakkawood handle * HRC hardness: 59-60 * Perfectly balanced * Stainless * Wooden Saya (sheath or blade cover) included with the Gyuto * Lifetime warranty Sharpened to a double bevel grind giving the edge an optimal angle of 15 ̊per side (vs. 20-25 ̊for most Western knives), Kotai knives perfectly balance extreme sharpness and blade solidity. Their 1.8 mm thin blades allow precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
About this product
The BBQ Set Deluxe includes: 1. Gyuto (chef knife) - 20 cm hammered blade 2. Honing steel - 30 cm rod 3. Carving fork - total length 27 cm 4. Bamboo cutting board with juice groove and hidden handles - 40 x 30 x 2 cm * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Black pakkawood handle * HRC hardness: 59-60 * Perfectly balanced * Stainless * Wooden Saya (sheath or blade cover) included with the Gyuto * Lifetime warranty Sharpened to a double bevel grind giving the edge an optimal angle of 15 ̊per side (vs. 20-25 ̊for most Western knives), Kotai knives perfectly balance extreme sharpness and blade solidity. Their 1.8 mm thin blades allow precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
Details
• Made in China • Dimensions: 18.7″ x 12.6″ x 3.5″ (47.6 x 32 x 9 cm) • Weight: 3.5 lb (1.6 kg)
Shipping
Ships from France